20 migliori ristoranti per raccomandazione a Intorno a NikkawaStazione

It was my first time going there and I made a reservation so I was able to get in smoothly. However, when we entered the restaurant at 5:30 p.m., the ordering process started all at once, so it was difficult for our food to arrive after we ordered. However, we had unlimited time, so we were able to wait patiently. All dishes are made to order, so they are hot and tasty. Breads and pizzas are very tasty. The costa is the best!

Upon entering the restaurant, I felt a calm atmosphere, and as a fan of himokawa, I was excited. The signature dish, kaiseki himokawa udon, features wide noodles that are plump and shine every time I lift them with my chopsticks. The dipping sauce is perfectly balanced with dashi and soy sauce, clinging wonderfully to the wavy noodles. The kaiseki chilled Chinese noodles I had on a hot day had a sharp black vinegar sauce, and I finished it effortlessly. The tantan-style himokawa had just the right amount of spiciness, and the contrast with the chewy texture was delightful. It was also convenient to be able to choose dried noodles for souvenirs, and the deliciousness made me want to share it with someone.