A renowned restaurant where you can enjoy exquisite unaju and grilled sweetfish
Uosei is a well-known establishment in Shibukawa, famous for its exquisite unaju and grilled sweetfish. The grilling of the eel is perfect, tender and fluffy, with the flavor of the sauce harmonizing beautifully with the rice. The interior features aquariums with eels and carp, creating a calm atmosphere where you can leisurely enjoy your meal in a traditional tatami room. This is a restaurant where you are sure to be moved by every bite.
A yakiniku restaurant featuring natural rock salt and carefully selected black wagyu beef
Moo Moo Tei is a restaurant where you can enjoy yakiniku made with carefully sourced natural rock salt and selected black wagyu beef. With a spacious setting, you can relax and savor excellent meat at your leisure. The original rock salt from the Jurassic period enhances the natural flavors, allowing you to discover a new charm in yakiniku.
The pot split is delicious, and I always order it. The yakitori also has large pieces of meat on each skewer, making it satisfying to eat, and the taste is very good. Because of this, I tend to linger longer than I should. I definitely want to go again.
A Hotel with a Charming Homestyle Breakfast Buffet
Excel Inn Shibukawa is a hotel renowned for its handmade daily breakfast. The homely yet substantial breakfast buffet features a particularly popular spicy and hearty curry. With large windows, guests can enjoy the beautiful view of Mount Haruna on sunny days, adding to the appeal. This lovely hotel stay offers a warm and inviting meal to start your day.
A town Chinese restaurant where you can savor traditional flavors
Seikaen is a Chinese restaurant located near Shibukawa Station, boasting a tradition that dates back to the Showa era. In its warm and inviting interior, you can enjoy nostalgic and flavorful dishes. Notably, the locally beloved Sanma-men and fried rice feature an abundance of vegetables and exquisite broth. Each visit leaves you genuinely satisfied, making it a cherished establishment in the community.
A Western-style restaurant enveloped in a cozy sunroom
Bears Lay is a Western-style restaurant known for its cheese hamburgers and the set meal of hamburger and chicken cutlet. The juicy hamburger topped with a generous amount of demi-glace sauce is irresistibly delicious, and the chicken cutlet will also surprise you with its flavor. The interior is designed like a sunroom, providing a comfortable atmosphere for a pleasant time. While waiting for your food, you can enjoy a wide selection of books, creating a cozy space.
Neko is a unique izakaya adorned with cat motifs throughout the interior. It is renowned for its dishes made with fresh seafood, including the specialty deep-fried river crab and a variety of other dishes. This establishment is beloved by locals in Shibukawa City and is recommended for those looking to enjoy a relaxing time.
In one bite, the flesh is soft and creamy, while the surface is pleasantly aromatic and crispy, which is impressive. The flavorful sauce blends well with the rice, making it easy to keep eating. The service is prompt, so you won't have to wait long. The interior has a relaxing atmosphere, and you can enjoy a leisurely time in the tatami seating. The staff is cheerful and makes dining a pleasant experience. The lunch menu is substantial, allowing you to enjoy liver soup and sashimi, and the self-serve iced coffee is a nice touch.
A renowned restaurant where you can enjoy both eel and grilled meat
Unagi Sumibiyaki Niku Miyakawa is a unique establishment located in Shibukawa City, where you can enjoy both eel and grilled meat. This restaurant, featuring domestically sourced eel and meticulously prepared grilled meat, provides satisfaction to all who visit. The salads made with fresh home-garden vegetables and the exquisite assortment of offal are particularly popular. The mayonnaise sauce on the Miyakawa salad is especially exquisite and pairs perfectly with the meat.
A Traditional Soba Restaurant with a Nostalgic Atmosphere
At Marunaka Soba Shop, you can enjoy hand-made soba and dishes that evoke a sense of nostalgia. The thick, kishimen-style okkiri, a local specialty from Shibukawa, is simmered with fresh local vegetables, making it a popular and healthy choice. The interior exudes an old-fashioned charm, allowing guests to enjoy a peaceful dining experience.
The counter is lively, and the tatami seating in the back offers a comfortable place to relax. The beef tendon stew has a melting texture, and I can understand why it's popular; the taste was satisfying. The grilled cod milt has no strong flavor and is seasoned in a homely way that makes it addictive. The dish of shrimp and broccoli has just the right amount of mayonnaise, and the shrimp's firmness is delightful. The tempura oysters are seasoned with sansho salt, and the aroma and flavor of the freshly fried dish spread out. The grilled rice balls with dried sardines have a wonderful aroma and are perfect for finishing the meal, and the friendly atmosphere encourages lively conversation.
In a calm space lined with cute miscellaneous goods, you can relax right away. There are counter seats and tatami-style seating, allowing you to choose your seat according to your mood. The pasta with chrysanthemum leaves and the gentle-flavored curry are well-balanced and very satisfying. The vegetables like carrots, broccoli, cauliflower, and turnips have a great texture, making you smile. The desserts, especially the chocolate ones and apple pie, are particularly favorites and look beautiful. The coffee roasted in-house has a freshness that you can feel, and from the very first hot sip, it makes your heart dance.
A cozy izakaya where you can enjoy local sake from all over Japan
Jizakeya Pon is a warm and inviting izakaya with a homely atmosphere. It offers a selection of sake from various regions across Japan, allowing you to discover new drinks with each visit. The delicious snacks that pair well with sake are abundant, each reflecting the owner's dedication. It's a delightful place for sake lovers to enjoy a heartwarming experience.
A charming izakaya with a traditional farmhouse atmosphere
Teshigoto Shuka 'Tsuruh' is an izakaya where you can enjoy creative Japanese cuisine in a setting that features a traditional farmhouse ambiance. The warm hospitality and attentive service are appealing, and the dishes are meticulously crafted to bring out the best flavors of each ingredient. With a wide variety of drink options, there is a different delight waiting for you with each visit.
A Renowned Restaurant for Heartfelt Soba and Tempura
Located in Shibukawa City, Gunma Prefecture, Tochigiya is a must-visit Japanese restaurant known for its handmade noodles and delicate tempura. The rich flavors of the soba and udon perfectly complement the crispiness of the tempura. Each piece of tempura, especially those made with seasonal vegetables, reflects the owner's heartfelt dedication. Every visit promises new delicious experiences at this locally cherished establishment.
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