A yakiniku restaurant featuring natural rock salt and carefully selected black wagyu beef
Moo Moo Tei is a restaurant where you can enjoy yakiniku made with carefully sourced natural rock salt and selected black wagyu beef. With a spacious setting, you can relax and savor excellent meat at your leisure. The original rock salt from the Jurassic period enhances the natural flavors, allowing you to discover a new charm in yakiniku.
A long-established diner established in 1965. Its specialty is the set meal of simmered fish entrails, which was perfected by the founder through a trial and error process. The locals also love the take-out set meal, which is also available.
Gustare piatti di pesce fresco in un panorama mozzafiato
Presso Ochiai Yan, offriamo momenti di relax in un panorama mozzafiato con vista sul torrente Tone. I piatti di pesce fresco, tra cui sashimi, pesce alla griglia e fritto, offrono una varietà di sapori, con particolare attenzione al sashimi e al pesce alla griglia che sono eccezionali. Gustando i piatti di pesce insieme a un paesaggio spettacolare, ogni visita porta nuove emozioni.
It's a small pizza shop where you can casually drop by and enjoy freshly baked pizzas at the counter. The crust is crispy on the edges, and the center has just the right amount of chewiness that brings a smile with every bite. The size is perfect for one person, and the aroma of the freshly baked pizza is exciting. There is a wide variety of sauces to choose from, including tomato, white sauce, basil, oil, and even sweet maple, which is delightful. The toppings are diverse, featuring impressive options like salami, bacon, onions, bell peppers, spicy jalapeños, and pungent blue cheese. It pairs well with sharp ginger ale or warm coffee, making for a comfortable and enjoyable experience.
Founded in the fourth year of the Taisho era, Kuwanoya is a charming soba restaurant located in Shibukawa City. The soba is made from domestically sourced buckwheat, milled in-house, and served in a fine, chewy style that offers a luxurious texture. Additionally, the eel rice bowl, made with carefully selected domestic eel, is exquisite, with a sauce that enhances the eel's flavor without being overly sweet.
Maguro Donya Totomaru is a restaurant where you can enjoy bowls made with an abundance of fresh seafood. Their signature seafood bowl boasts outstanding freshness, surprising visitors despite being located inland. The table is equipped with kombu gari and rich seafood broth, allowing guests to customize the flavor to their liking, which is one of its attractions. The scenery is tranquil, creating a pleasant space where you can relax and unwind.
Rita Blan is a soothing café nestled in the quiet rural landscape of Shibukawa, where you can enjoy delicious dishes and desserts made with carefully selected ingredients. The interior features a sophisticated white-themed space, and with bossa nova playing in the background, it offers a relaxed moment that feels as if you are one with nature.
Ubukata is a place where you can enjoy comforting countryside cuisine in a calm atmosphere. The udon, in particular, is both firm and soft, maintaining a perfect balance with the flavorful broth. It's an ideal spot to spend a relaxing time.
Enjoy golf and gourmet dining in the nature of Gunma
Shiromizu Golf Club is a golf course surrounded by the beautiful nature of Gunma Prefecture, offering a luxurious round experience for all visiting golfers. It is particularly famous for its simmered offal (motsu-ni), which is tender and cooked to perfection, boasting a unique flavor that is not overpowering, making it beloved by many. After a round of golf, enjoying delicious motsu-ni will surely satisfy both your heart and your stomach.
Kawauo Gourmet Kan Kuruma is a wonderful restaurant where you can enjoy river fish dishes in a natural setting. The fresh rainbow trout, iwana (char), ugui, and koi are raised in spring water and cooked to perfection with a delicate balance of salt. The handmade wasabi used in the wasabi chazuke and the locally sourced tempura are also popular, captivating all who visit.
Marufuku Store is a supermarket famous for its freshly grilled horumon. The horumon set meal, enhanced with garlic and shichimi, is particularly popular, and there's a delightful self-service option for unlimited rice and miso soup. The cozy atmosphere welcomes visitors, making it a great spot to stop by and enjoy the delicious flavors of pork offal.
Overlooking Mount Akagi, the locally renowned noodle restaurant "Wakutama" offers a spacious interior where you can enjoy local flavors such as soba and udon in a comfortable setting. The self-made sobagaki, in particular, allows you to savor its warm, unique taste to your liking. It's a place you want to stop by for a comforting moment during your sightseeing.