20 migliori ristoranti per raccomandazione a Intorno a TataraStazione

shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)

13 items of Tsumami and 17 pieces of Nigiri. A wide variety of ingredients are used with various techniques to create a high quality dish. You will immediately know it is a good restaurant when you start with the white fish that has no impurities and the arabesque that has excellent flavor after being laid down. The nigiri has an exquisite firmness that allows you to enjoy the texture of the grains and the flavor of red vinegar, an excellent match with the bedding material. Today's Menu Tsumami White Fish Rough fish steamed abalone Spanish mackerel button prawn boiled octopus parfait of sea urchin Boiled oyster Wasabi stem Steamed egg custard with this wakame Shrimp miso pickled gizzard guts in ponzu sauce pickles (asparagus greens and strawberry) Nigiri (hand-rolled sushi) Special Negitoro White sea bream Kohada Akami(Shimoda) Medium fatty tuna Ootoro Sumi Squid Spanish mackerel Spanish Mackerel Akagai (red clam) Mackerel boiled clam pickled radish bowl of rice topped with prawns sea urchin salmon roe conger eel addition Dried gourd roll

In uno spazio tranquillo che ricorda la sensazione di casa, sembra di essere stati invitati nel soggiorno. La mamma è molto efficiente nel preparare e servire, e a volte il personale la aiuta. Ci sono molte opzioni di piatti, dai classici ai piatti del giorno, ed è divertente scoprire ingredienti insoliti. Mi piace il sapore deciso del maiale brasato, e anche le crocchette di carne e il sashimi di tonno sono soddisfacenti. Le porzioni sono giuste per ogni piatto, quindi è facile condividere anche ordinando diverse cose. Il sake può essere scelto dal frigorifero, e l'atmosfera vivace con i clienti abituali è molto piacevole.

I heard about a good sushi restaurant, so I invited my friend to dinner. We had the omakase (a dish that is served only for one person), and we were very satisfied with not only the nigiri but also the a la carte dishes. The nodoguro (northern bluefin tuna) was particularly rich and fatty, and the flavor of the nodoguro nodoguro was a perfect match with the flavor of the nodoguro fish boiled down in soy sauce. The aftertaste was refreshing and very tasty.

There seems to be a problem with the entrance to the restaurant inside the building. The lack of windows has its pros and cons. I found ice coffee, sugar syrup, and condensed milk placed directly on the table. I would have preferred if they were at least placed on a coaster or a small plate. I think other aspects are good.

I hadn't eaten it since the Kazo store closed. It was very nostalgic and delicious 😋🍴💕. It was a bit far, but... I was very satisfied~ 👍️. The taste was still the best‼️‼️

I enjoyed yakitori and sake deliciously! Thank you 😊