A Yakiniku Specialty Restaurant Featuring Joushu Brand Meat Directly Managed by JA
This yakiniku restaurant offers carefully selected Joushu Wagyu and Joushu Barley Pork, all sourced directly from the JA Group, ensuring a safe and enjoyable dining experience. In addition to the high quality of the meat, the easy ordering via touch panels and speedy service have received positive feedback. Each cut, including harami and kalbi, is meticulously prepared. The interior features horigotatsu seating, allowing guests to relax while enjoying local sake and highball cocktails with strong carbonation. If you stop by on your way to Kusatsu Onsen, you can fully savor the blessings of Gunma.