20 migliori ristoranti per raccomandazione a Sumoto-shi

A wonderful place to enjoy local products Adults' excursion to Awaji Island for a day trip! This time, I was attended by a local friend and ate my way around Awaji Island! Here is Kaizan for dinner! This is a restaurant that serves dishes using only fish from Awaji Island, and is available by reservation only! Depending on the day, reservations can be made on the day of your visit. This restaurant was featured in one of my favorite TV programs, Ima-chan no Jitsu...! The restaurant has a counter and two tables. The counter is warmly lit and makes you feel at ease the moment you enter! We were seated at the counter. The menu is The course is left to the chef, and you can have a variety of dishes according to your budget. We enjoyed the 10,000 yen course! First of all, drinks - we can't drink beer, so they make a fresh keg of chu-hi and squeeze some fruit for us! We had Naruto oranges squeezed, and they were so refreshing and tart! Tsuke Dashi (Dashi soup) octopus, edamame, boiled shrimp, grilled eel, vinegared mozuku seaweed from Yura The octopus is very elastic and the more you chew it, the more flavorful it becomes~! Yura's mozuku vinegar is very gentle, mild and easy to eat! I don't like the type with vinegar in the front... I wasn't that hungry when I arrived at the restaurant. But after I ate the side dish, I got hungry... lol Kuroundan (sea urchin) with shell The owner's father picked up the sea urchin. Before you eat it, he cuts it right in front of you! The sea urchins are still moving when served! Not a lot of meat on the sea urchin, but the mineral-rich sea urchin! You can't taste that unless the sea urchin is fresh! Yura sashimi! The owner arranges the fish caught in Yura on the counter! Lightly-finned horse mackerel, squid ears, raw octopus, nightshade clams, cucumber clams, seared hamo (conger eel), and bouzet, There are 16 kinds of fish: sea robin, swordfish, sea bream, kochi, barracuda, himeji, kaiwari, ishimochi, and tora-haze! All of them were carefully explained to me, but I had never heard of some of them... But the proprietress, the wife of the owner, took out a file and cheerfully explained to us about this one! You can taste so many kinds of fish all by yourself, and they are all from Awaji Island! It is a very luxurious time! Assorted tempura! Hiyka, tomatoes, snap peas, field peas, and turnips! All of them were served with crispy batter. The batter is crispy and not greasy! The tomatoes are hot, so you have to be careful when eating them, but they are delicious! The hijika is also crispy and has an interesting texture! Manatsuo (skipjack tuna) belly and back sashimi Saba fugu sashimi! It is served with a refreshing ponzu (Japanese sauce made from ponzu citrus juice)! The back of the fish is crispy and the belly is full of fat! The mackerel puffer is very moist! I've never heard of managatsuo sashimi before! The back and belly have such different textures and tastes! Fish are so interesting! Grilled abalone liver! This abalone was also caught by the owner's father! The abalone is grilled with the liver, so you can already tell how delicious it is even before you eat it! And this abalone is so tender! When you have eaten more than half of the abalone, the father pulls it up and cooks it down further! It becomes even richer, and the abalone is all over the fish! The wakame seaweed does a great job too! The sake was flowing! Nagoya fugu straw-roasted! Because it is grilled over straw, it has a very nice aroma! The meat is plump and melts in your mouth! I didn't know fugu was so moist! It was really delicious! Dutch simmered mebaru I heard that the dish deep-fried and boiled is called "Holland simmered". I thought it was too oily to be deep-fried and boiled. I thought it would be too oily. Not at all! Deep frying in oil removes the unpleasant smell of the fish I think it concentrates the flavor inside the fish. And the broth is irresistibly delicious! Everyone raved about it, and it was so good that some people even drank all of the broth! Vegetable Salad The owner serves it with a refreshing homemade dressing! He served it as a chopstick rest! No pictures ・・・・ Sushi Kiss, shrimp, octopus and squid liver! The rice is very firm one by one! The kiss has a refreshing citrus aroma and good elasticity. The shrimp is moist and spread in your mouth! I had a dish of soup with mono shinjo in it, but I didn't take a picture of it.... The soup stock was very tasty and relaxing! The course ended with a bite of mizu-yokan (sweet bean jelly)! I was able to eat a variety of foods, and above all, I was very happy to be able to enjoy Awaji Island's local delicacies from start to finish! The food that you can only eat here is more valuable than what you can eat in Osaka, isn't it? And the proprietress of this restaurant is so innocent and full of energy! She even has her own fans! It was thanks to her that we had a really good time! I am so glad that my friend who attended to me chose this place! Thanks to you, I was able to enjoy the whole day! Awaji Island is interesting and fun with many delicious foods!

This restaurant was recommended by a local. The owner is a fisherman and cooks fish he has caught that day. The boiled mebaru is superb and hearty, and the freshness of the sashimi rivals that of high-end restaurants. The Awaji beef steak is also very tasty and of high quality. The restaurant is well-loved by the locals, so please visit us.

I was guided to a private room and was able to spend a very relaxing time. The Spanish mackerel rice bowl had various ways to change the flavor and was very delicious. My friend was also very happy. Next time, I will bring my parents. Thank you very much.

It was my first visit during the trip. The travel plan did not include dinner, and I was planning to eat at the restaurant in the hotel, but I completely forgot to make a reservation. I requested a reservation at a restaurant called Kinbaku, which had good reviews, in the middle of the night two days before, and I was able to secure a reservation the day before. It was quite a gamble to have sushi for the first time, but I was very satisfied with the cleanliness of the restaurant, the staff's service, and the food. I usually eat meat and don't eat much fish, so I had never thought it was that delicious, but the sushi was truly, truly delicious and it is etched in my memory. My partner has a very refined palate, so I was nervous, but they praised it highly, and even after returning to the hotel, they were still savoring the deliciousness. Moreover, I was surprised that it was such a reasonable price despite being so elaborate. If I had eaten in Shinchiku (Osaka), it would have cost 5 to 6 times more... I envy those who live nearby. If I go to Awaji Island, I definitely want to go again.

Each dish conveyed the effort and time put into it, and I was excited from start to finish. They showed us the ingredients at the table and greeted us, which heightened my anticipation even before it began. The sweet shrimp was enhanced by just salt, allowing me to fully enjoy the richness of the head. The dishes finished with Josper's fire were aromatic and perfectly cooked. In particular, the roasted Kuragata beef was moist and tender, with a unique deliciousness. The enthusiasm and thoughtfulness of the staff were pleasant, and I was completely satisfied even with the dessert.