A bistro where you can indulge in eggs
"Fille et fils" is a bistro known for its dishes made with fresh eggs from its own free-range chickens. The signature dish, omurice, is famous for its fluffy texture and exquisite sauce, captivating many visitors. In a calm atmosphere, you can enjoy salads made with fresh local vegetables and carefully crafted meat dishes. In particular, the dishes featuring Sanuki chicken showcase the quality of the ingredients and a sense of care.