20 migliori ristoranti per raccomandazione a Intorno a AkuneStazione

Food was delicious! I think the costumers were good and the atmosphere was great!

The soba made from 100% buckwheat flour, ground in a stone mill, has a rich aroma and a pleasant texture from being handmade. The tempura is crispy and light, with a delightful fresh scent. The chicken nanban has a subtly sweet vinegar sauce that seeps in just right, making the thigh meat moist and delicious. It's nice that the tartar sauce is served separately, allowing you to mix in your preferred amount. While soba is the main attraction, the udon is also smooth and satisfying. It is located along the national highway.