Katsugyo Shunsai Ashibi Kajikihonten is an izakaya where you can enjoy fresh seafood and a diverse menu. Featuring fish sourced directly from the live tank, along with a variety of meats such as local chicken, the freshness of the ingredients truly stands out. It's a place where you can fully savor the delicious flavors of Kagoshima, making it a must-visit.
This is a long-established shop, and the history is conveyed even from its appearance. The menu is very simple, and I like the purity of just soba or udon with rice. The hand-made, thick, rustic soba has a firm texture and can be slurped comfortably as it is short and smooth. The broth, fragrant with bonito, is mildly sweet, with a hint of yuzu that leaves a refreshing aftertaste. The large kakiage (tempura) spreads the aroma of sesame and vegetables, and the crispy texture continues until the end. I was so engrossed in eating that before I knew it, I had finished the broth as well.
A hidden Italian restaurant that showcases the charm of its ingredients
Casa dei Nonno is a warm, single-family Italian restaurant converted from the chef's beloved grandfather's home. The dishes expertly combine fresh local ingredients with directly imported Italian products, captivating visitors with each dish that highlights the use of vegetables. The desserts, in particular, are exquisite and leave a lasting impression on all who visit. It's a heartwarming restaurant where you can enjoy approachable Italian cuisine in a casual atmosphere.
An izakaya with a variety of dishes and heartwarming service
Wabisuke is an izakaya known for its diverse menu and warm hospitality. The motsunabe (beef tripe hot pot) is particularly exquisite, and its deliciousness is well-known with each visit. The restaurant features creative tsukune (grilled chicken meatballs) and various other dishes. The friendly demeanor and prompt service of the staff enhance the enjoyable experience for customers.
Japan Valutazioni degli utenti3.37(1risultati)
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