Sushi-dokoro KimiyA is a sophisticated Edomae sushi restaurant located in Kagoshima City. Using red vinegar for the rice, it carefully pairs its proud toppings with a rich selection of seasonal ingredients. There is also a wide variety of carefully selected sake by a sommelier, allowing you to savor the flavors of Japan in a calm and relaxing atmosphere.
There is a counter and a tatami room, creating a calm atmosphere. The chef is friendly, and you can enjoy delicious sushi while chatting. For lunch, the salad includes fluffy tamagoyaki, which has a gentle taste that is delightful. The red miso soup is rich with the umami of fish scraps, and the chawanmushi is filled with ingredients, making it satisfying. The nigiri has larger toppings, providing a hearty bite, and you can savor it at your own pace. The mackerel, bonito, and sardines are melt-in-your-mouth delicious, and I was also impressed by the lively sweet shrimp.
A yakiniku restaurant featuring carefully selected black wagyu and local ingredients
Yakiniku Yokomura Komatsubara Main Store is a specialized yakiniku restaurant run by a butcher shop. It offers fresh and high-quality meat, focusing on local Kagoshima black wagyu, black pork, and Satsuma jidori chicken. The horigotatsu seating is perfect for families, allowing you to enjoy yakiniku in a relaxed atmosphere. It's a popular spot in the area where you can savor tender and aromatic meat from various cuts.
Exquisite udon and soba enjoyed in a museum-like setting
Ikimen Muginohana is a stylish restaurant reminiscent of an art museum, where you can savor Kagoshima's carefully crafted noodle dishes. In a space adorned with modern interiors, the uniquely chewy udon and aromatic thin soba offer a taste that is distinctly Kagoshima. It's a family-friendly spot that you can visit without hesitation, filled with charm that never gets old, no matter how many times you come.
A diner where you can enjoy exquisite fried horse mackerel
Hareya Shokudo is a diner that offers the highly acclaimed exquisite fried horse mackerel. With a cozy atmosphere centered around counter seating, the fluffy and thick fried horse mackerel is satisfying even when cut into bite-sized pieces. It pairs perfectly with the special tartar sauce, and the thoughtful preparation ensures it stays hot until the last bite. The warm pork miso soup is also exceptional, making it well worth a visit.
A restaurant with a variety of dishes and heartwarming service
Aji Koubou Shaini is known for its warm staff service and a wide range of delicious dishes. The variety of food is highly praised, with recommendations for the "natto okaki" and "gyoza nabe." The drink menu is also extensive, offering many options including shochu and sake.
American Power Food N.K. Base Usuki is an attractive hamburger restaurant featuring a spacious parking lot and an interior reminiscent of American dramas. The burgers, with their juicy patties and a perfect balance of various toppings, offer an unforgettable taste once you've tried them. The freshly fried crispy fries are also exceptional.
At Okonomiyaki Honpo, the all-you-can-eat option featuring freshly made okonomiyaki and crispy fried kushi-katsu is a major draw. You can enjoy cooking right in front of you on the teppan, making it a fun experience for families and friends. The restaurant offers great services for families with children, and the variety of ingredients ensures that guests of all ages can enjoy their meal. If you find yourself in the area, be sure to stop by!
A hidden Western-style restaurant popular with women
Cache is a Western-style restaurant quietly nestled in a back alley of a residential area. The interior has a calm atmosphere, providing a comfortable space for friends or solo diners. The dishes, which make the most of fresh ingredients, are highly praised, especially the sweet potato potage soup and the fish dishes. The dessert, brown sugar ice cream, is also well-received for its refreshing taste.
An izakaya where you can enjoy yakitori and heartwarming interactions
Ponjiriya is a place where you can savor a variety of dishes, including yakitori, while enjoying conversations with the staff over the counter. Each dish is grilled to a fragrant and moist perfection, delivering satisfaction in every bite. You can spend a pleasant time here with local shochu and beer unique to Kagoshima.
A yakiniku restaurant where you can savor exquisite salted horumon
Kuroya is a charming establishment with a rustic atmosphere where you can enjoy exquisite salted horumon. The horumon is carefully grilled over charcoal in a shichirin and marinated in an original salt sauce, creating a flavor that is unforgettable once tasted. The interior exudes a nostalgic, homey vibe. With delicious yakiniku and warm hospitality, it continues to captivate its visitors.
Japan Valutazioni degli utenti3.19(11risultati)
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