Sushi-dokoro KimiyA is a sophisticated Edomae sushi restaurant located in Kagoshima City. Using red vinegar for the rice, it carefully pairs its proud toppings with a rich selection of seasonal ingredients. There is also a wide variety of carefully selected sake by a sommelier, allowing you to savor the flavors of Japan in a calm and relaxing atmosphere.
Counter Kappo Highlighting Steamed Rice and Careful Meat Dishes
Run by a chef who returned to Kagoshima, 'Ginjari Nakahara' offers a serene space with only counter seating where guests can enjoy meticulously prepared Japanese cuisine and meat dishes. Each dish showcases the skills honed under a master chef, featuring gentle seasonings that enhance the natural flavors of the ingredients, creating a delightful experience. The beautifully steamed rice, tender beef, and a colorful array of appetizers and desserts are all executed with exceptional attention to detail. Coupled with thoughtful explanations and warm hospitality, it’s no wonder that guests vow to return.
Creative Izakaya En is a hidden gem that has gained popularity despite its location in a residential area. The cozy interior features a counter and tatami seating, captivating visitors with its comfortable atmosphere. The diverse menu is particularly popular for its daily special of charcoal-grilled local chicken and the rare delicacy of engawa yukke, offering new discoveries with each visit.
There is a counter and a tatami room, creating a calm atmosphere. The chef is friendly, and you can enjoy delicious sushi while chatting. For lunch, the salad includes fluffy tamagoyaki, which has a gentle taste that is delightful. The red miso soup is rich with the umami of fish scraps, and the chawanmushi is filled with ingredients, making it satisfying. The nigiri has larger toppings, providing a hearty bite, and you can savor it at your own pace. The mackerel, bonito, and sardines are melt-in-your-mouth delicious, and I was also impressed by the lively sweet shrimp.
A variety of set meals and famous fried chicken shine
Mendokoro Manpuku is a long-established diner that retains its old-fashioned charm while offering a diverse range of noodle dishes. The fried chicken is particularly exquisite and loved by many customers. The shrimp tempura udon, with its plump shrimp, is also highly recommended, featuring noodles with a firm texture that whets the appetite. It's a warm space where you can enjoy a wide menu in a cozy atmosphere.
A popular restaurant where you can enjoy authentic Indian cuisine
At MILAN Opsia Misumi, you can savor a wide variety of curries prepared by a native Indian chef. The curries, which allow you to choose the level of spiciness, are seasoned to suit Japanese tastes, with shrimp curry and chicken curry being particularly popular. The menu, which also includes salads and tender tandoori chicken, offers plenty of satisfaction. With a fantastic location overlooking Minami Bay and Sakurajima, you can enjoy your meal in a relaxed atmosphere filled with exotic charm.
A Chinese restaurant with rich flavors and a clean atmosphere
Hira is a Chinese restaurant that captivates visitors with its vegetable-packed yakisoba and juicy gyoza. The clean and inviting interior creates a warm, homey atmosphere. Every dish is delicious, and the special mixed vegetable yakisoba stands out for its perfect crunchiness, attracting many repeat customers. Each visit offers a chance to discover new flavors in this comfortable space.
Papa Piato is a charming restaurant where you can enjoy a blend of Italian and izakaya menus in a cozy, hidden atmosphere with friendly staff. The interior has an Asian vibe, creating a relaxing environment. The flavors of the dishes are robust, and the pasta, cooked to a perfect al dente, is a dish you'll want to savor again and again. With a menu that caters to families and a diverse selection of drinks, it's a place you’ll want to visit casually.
Exquisite udon and soba enjoyed in a museum-like setting
Ikimen Muginohana is a stylish restaurant reminiscent of an art museum, where you can savor Kagoshima's carefully crafted noodle dishes. In a space adorned with modern interiors, the uniquely chewy udon and aromatic thin soba offer a taste that is distinctly Kagoshima. It's a family-friendly spot that you can visit without hesitation, filled with charm that never gets old, no matter how many times you come.