Charcoal-Grilled Domestic Unagi and Seasonal Creative Japanese Dishes
This renowned Japanese restaurant is famous for its fragrant charcoal-grilled domestic eel, which boasts a fluffy texture and a secret sauce. In addition to unaju (grilled eel over rice) and hitsumabushi (eel served over rice with various condiments), the menu features seasonal dishes such as sashimi, dashi-maki (Japanese omelette), and wakasagi tempura, all prepared with great care. There are also creative dishes for connoisseurs, like fried eel bones and eel nanban-zuke (marinated eel), which are irresistible when paired with sake. The calm interior, complete with horigotatsu (sunken kotatsu seating), and warm hospitality make it a beloved hidden gem among those in the know.
Authentic Hawaiian cuisine and unparalleled pancakes
Merengue Kishine Park is a Hawaiian café restaurant that offers a taste beyond the real thing. Their signature pancakes, made with fluffy batter, will surprise you with their unique texture and deliciousness. Enjoy homey service along with local food that you can only experience here.
This small cafe is located just a stone's throw from Katakuracho Station. The bright and clean interior features carefully crafted dishes such as seasonal Genovese pasta and chewy chocolate banana crepes. The drink menu includes vibrant cream sodas and aromatic iced coffee, often accompanied by complimentary nuts or dried fruits. It's a soothing spot where you can unwind and refresh both your mind and body while enjoying the cool atmosphere right by the station.
Anjutei Kishine is a renowned establishment that every barbecue lover should visit. The recommended menu items, such as the specially selected thick-cut grilled meat and kalbi, are juicy and bring out the maximum flavor of the meat, providing surprise and delight with every visit. Additionally, the extensive side menu is exquisite, with the kimchi being particularly perfect as a meal companion due to its just-right pickling. Loved by many, it is a spot where you can enjoy authentic barbecue in a warm and inviting atmosphere.
Ryuen is a Chinese restaurant specializing in Cantonese cuisine, located near Kishine Park Station on the Yokohama City Subway. The high-quality dishes are all handmade, with no shortcuts taken. Highly recommended are the dumplings and shumai enjoyed with noodles, which are one of the reasons for its popularity among regulars. While it may not be fancy, the cozy atmosphere makes it an inviting place for families and friends to visit casually.
Miyoshi is a charming, long-established soba restaurant with over 30 years of history in Yokohama's Kamidai. The interior exudes a traditional farmhouse atmosphere, providing a comfortable experience for visitors. The 100% buckwheat soba is made from locally sourced flour, offering a fragrant and high-quality texture. The seasonal tempura and fresh sashimi are also exquisite, making it a beloved spot among locals.
Handmade Soba Masudaya is a renowned local gem supported by soba enthusiasts. In particular, its plump shrimp tempura and glossy soba are exquisite, creating a perfect harmony with the crispy texture of the freshly fried tempura and the sweetness of the broth. With a pleasant atmosphere in the restaurant, it's definitely worth a visit to enjoy the carefully crafted dishes.
Located in Kanagawa Ward, Yokohama, Katsuhiro is a well-regarded tonkatsu restaurant in the area. The interior is clean and offers a comfortable space to enjoy your meal. The tonkatsu, enjoyed with their homemade sauce, features a crispy coating and tender pork, making it exquisite. The complimentary refills of cabbage and rice are also a delightful touch. The sashimi is highly praised as well, especially the freshness of the tuna, which stands out.
A homely restaurant where you can enjoy authentic Western cuisine
Yoshoku Hoshino is an authentic Western-style restaurant run by the neighboring butcher shop. The flavors of dishes like hamburgers and cream croquettes are unforgettable once you try them. The hamburger, in particular, is tender, with juices that spread in your mouth, bringing you a sense of happiness. With its charming Swiss chalet-style exterior and a cozy atmosphere, you can savor each meticulously crafted dish at your leisure.
It is a place that can be reached on foot from the subway station, located along a shopping street, making it easy to find. The interior is spacious and quiet, and you can see the artisan's careful craftsmanship well from the L-shaped counter seats. The ingredients are fresh and cut thick, and I am particularly impressed by the satisfying texture of the fatty tuna and bonito. The chirashi is abundant with toppings, and the small bowls and soup make you feel fulfilled. The nigiri, including eel, sweet shrimp, sandfish, scallops, and salmon roe, are all delicious, and the hand rolls with fatty tuna are a delight. Both lunch and dinner offer a chef's choice, allowing you to enjoy a relaxed experience in a lively atmosphere.
A renowned Okinawan restaurant that shines with quality ingredients and careful cooking
Okinawa Soba Churasan is a place where you can enjoy authentic Okinawan cuisine made with carefully selected ingredients. The additive-free homemade noodles pair perfectly with the broth, and the particularly chewy soki soba is a highlight. You can also savor homemade gyoza and a variety of side dishes. With a wide selection of drinks, including Orion beer and awamori, you can relax and fully enjoy the flavors of Okinawa.
The atmosphere and cleanliness of the restaurant are pleasant, and the counter is comfortable to sit at. The chef does not provide unnecessary explanations and works with care and a pleasant demeanor. The flow of the omakase is just right, allowing you to truly enjoy the seasonal fish. The sashimi of sardines, horse mackerel, and young gizzard shad, in particular, has a wonderful aroma, and the squid and octopus are also incredibly delicious. The nigiri of sea urchin and sweet shrimp, as well as the grilled local eel, left a lasting impression. The pickled vegetables and corn dumplings served along the way were enjoyable, leaving you feeling satisfied until the end.
A renowned yakitori restaurant for casual enjoyment
Located in Yokohama, Torioka is a chicken specialty shop known for its wide variety of affordable yakitori. You can enjoy the exquisite seasoning of salt and sauce, and the yakitori is highly praised for being exceptional every time. From standard yakitori like thigh meat, liver, and skin to special tsukune, each dish is a delightful treat that can be enjoyed easily. This is a highly recommended place where you can enhance your enjoyable moments with delicious yakitori.
Un accogliente ristorante dove gustare deliziosi yakitori e monja
Ichi è conosciuto come un affascinante ristorante dove si possono gustare yakitori e monja. In particolare, il monja con mochi di merluzzo e formaggio è molto popolare, ed è un luogo che vale la pena visitare. Si può trascorrere un piacevole momento in un'atmosfera informale, e molti clienti desiderano tornare.
A hidden gem for authentic Japanese cuisine near the station
Washoku Gen is a fantastic Japanese restaurant accessible by a short walk from Katakuracho Station. The interior features jazz music, creating a calm atmosphere where you can enjoy a pleasant time. Each dish, including sashimi and tempura, is carefully prepared using fresh ingredients. Additionally, a wide variety of shochu is available, making it an appealing place for both dining and drinking.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
.jpg?format=webp)
Japan Valutazioni degli utenti3.08(1risultati)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
