20 migliori ristoranti per raccomandazione a Intorno a SagamikoStazione

In the tranquil space of an old folk house, the beautiful stones and greenery in the garden uplift my spirits. The kaiseki, incorporating seasonal ingredients, is thoughtfully prepared with each dish being delicious. In particular, the sweet sea bream noodles have a rich broth, and the aroma of yuzu and myoga spreads gently, leaving me impressed. The fluffy grilled fish, octopus rice, and aosa seaweed red miso soup all provide a sense of satisfaction. The staff's service is attentive, and the explanations of the dishes are thorough, making for a comfortable experience. In this quiet place, I can enjoy a leisurely time while listening to the sounds of insects, feeling like I'm on a little trip.