Creative Oden and Grilled Skewers with the Aroma of Pike Eel Broth
The signature dish here is oden made without soy sauce, featuring a rich pike eel broth that guests can enjoy with a variety of condiments and unique toppings. The menu also includes a diverse range of dishes such as grilled skewers cooked over charcoal, sashimi, and udon for a satisfying finish. The drink selection is extensive, featuring retro bottled sours among other options. The warm and inviting interior offers counter seating, tables, sunken kotatsu, and tatami seating, making it suitable for everything from casual dining to gatherings with friends.