A Japanese-style izakaya boasting charcoal-grilled dishes
At Yakitori Dojo, you can enjoy meticulously grilled yakitori, each skewer cooked over charcoal. They use carefully selected domestic chicken, 'Sakura Hime,' and you can choose between their secret sauce and an original blend of grilling salt, which is a major draw. In a casual and welcoming atmosphere, you can relax and savor dishes that maximize the natural flavors of the ingredients.