20 migliori ristoranti per raccomandazione a Intorno a AkamizuStazione

Starting with a colorful plate of vegetables, the quality of the ingredients is evident in each dish. It's exciting to see the steaks being grilled over wood or in a kiln during the meal. The Akaushi beef is crispy on the outside and moist red meat on the inside, allowing you to enjoy its aroma as well. The charred iwana (sweetfish) grilled with straw and the herb-scented roasted potatoes are also memorable in their deliciousness. The flow of the meal is pleasant all the way to the final curry, and the country bread and fresh cheese are satisfying. On the morning of your stay, the plate filled with plenty of vegetables and the corn soup served in a bowl made of bread has a gentle flavor.

Honey almond crepe delicious!

You can enjoy the scenery of Aso while relaxing in a spacious terrace and open space. The Akaushi steak allows you to choose the cut and size, and the balance of the rich red meat flavor and the sweetness of the fat is satisfying. Starting with soup and salad, the flow of the course is pleasant with the addition of bread. The curry has a mild spiciness that is easy to eat, and it's fun to add spices according to your preference. The hamburger steak is thick yet not heavy, and the sweetness of the vegetables enhances its deliciousness. For dessert, there are seasonal tarts and tiramisu, and the coffee serving style was also impressive.

The shop is located in the mountains, and the view from inside is very beautiful. The curry, with its spicy aroma, has a fun twist in flavor depending on the time you eat it. The curry topped with sautéed beef adds richness and depth to the taste. The katsukare (curry with cutlet) with thick cutlets is also irresistibly addictive. You can take a break with a warm cup of coffee and relax. It's a comfortable place where you can enjoy light meals and sweets while admiring the scenery.