A Japanese restaurant where you can savor exquisite tempura and seafood
Daimaru is a Japanese restaurant known for its seafood dishes and tempura made with fresh local ingredients. The tender simmered fish, cooked to perfection in a delicate broth, and the freshly fried, crispy tempura are sure to captivate visitors. Additionally, the torokoten made with fresh seaweed is popular, served with a superbly tangy sauce. With warm-hearted service, this is a place where you can fully enjoy the bounty of the sea.