Curry Workshop Bistro Ikko offers a relaxing atmosphere reminiscent of a chic café. The lunch menu, where you can choose two favorites from a wide variety of curries, is particularly well-regarded. Each dish, featuring aromatic spices and fresh ingredients, is sure to satisfy anyone who visits.
Cucina izakaya autentica in uno spazio accogliente
Situato a Koshi, nella prefettura di Kumamoto, questo izakaya offre una varietà di piatti che valorizzano ingredienti freschi locali. È un luogo dove trascorrere momenti piacevoli con amici e familiari in un'atmosfera tranquilla. Con un servizio caloroso, ogni visita porta nuove scoperte.
This is a calm Japanese restaurant located inside a hotel where you can relax comfortably. There are tatami mat seating and private room-style seats, and the view of the garden is pleasant. The seafood bowl is filled with plenty of ingredients, looks beautiful, and is exciting. The small dishes, salads, miso soup, and chawanmushi are all prepared with care, and the flavors are well-balanced. The sashimi is fresh, and you can also enjoy delicious horse sashimi, steamed dishes, and fried foods. The staff is attentive, making it a safe and comfortable place to visit even with children.
Popular for its diverse menu and wonderful desserts
Café Yulala is a bustling spot that attracts visitors at any time of day with its hearty lunch and dinner offerings. Desserts, especially the parfaits, are particularly popular, and you can't go wrong with any choice. The interior has a calm atmosphere that makes you want to linger longer. Many people come to enjoy simple yet delicious dishes at this charming café.
There is a wide variety of teppanyaki dishes, and they are all fragrant and satisfying. The okonomiyaki is packed with vegetables, and the batter is fluffy, creating an irresistible melting texture. Some dishes are filled with seafood ingredients, allowing you to enjoy them piping hot until the very end. The skewers, such as garlic chicken and binta skewers, are impressive, and pairing them with yuzu pepper enhances their umami flavor. The beef hormone teppanyaki is soaked in a sweet and spicy miso, and the chewy texture combined with the deliciousness of the vegetables makes you eat it eagerly. The staff is quick and friendly, and the atmosphere is very comfortable.
There are counters, tatami rooms, and sunken kotatsu tables, allowing for a relaxed dining experience. The sashimi platter is beautifully presented, and each piece is small and easy to eat. The nyumen has a gentle broth, and adding a bit of yuzu pepper enhances the aroma and brings comfort. The daily special set meal comes with various small dishes, providing just the right flavor. The yellowtail and daikon, as well as the fried chicken, are prepared with care, making the rice go down easily. Located in a quiet residential area, it is a place where families can spend time leisurely.
A seafood diner famous for its exquisite ryukyu don
Kaisenshokudo Hichiya is a ryukyu don specialty shop located in Koshi City, Kumamoto Prefecture, where the dedication to this dish shines through. The fish is processed using the Tsukamoto method, ensuring a fresh taste without any unpleasant odors. The flavorful dashi chazuke is also highly regarded, and one of the joys of visiting is the opportunity to enjoy different daily specials of fish.
Caravan is a hidden restaurant located in Suya, Koshi City, north of Kumamoto City, where you can enjoy a diverse menu of Western dishes. In a stylish atmosphere, you can savor exquisite cuisine alongside an extensive wine list, with the braised wagyu cheek in red wine being a particular recommendation. Each of the house-made specialty dishes is carefully prepared, allowing you to discover new flavors with every visit.
Hotel restaurant offering a blend of Japanese and Western buffet
Natura is a buffet-style restaurant located within the Yuuberu Hotel. It offers a wide variety of Japanese and Western dishes that are always fresh and delicious. The spacious table layout and serene atmosphere overlooking a Japanese garden enhance the dining experience. The staff provides attentive service, ensuring a pleasant dining experience from start to finish.
With a locally loved atmosphere, you can enjoy sushi and rice bowls in a relaxed setting. In addition to the counter and tables, there are also tatami rooms, making it easy to use for both individuals and groups. The seafood rice bowl is generously topped, and it is delicious as it is, with the flavors well-balanced from the start. The squid releases umami as it enters your mouth, and the fluffy anago (conger eel) leaves a lasting impression. The sashimi has a pleasant texture that reflects its freshness, and the tempura has a light, crispy batter. The chawanmushi (savory egg custard) with a fragrant dashi and the firm rice also provide high satisfaction, allowing you to relax in a friendly atmosphere.
Famous for Salmon Rare Katsu in a Hot Spring Dining Experience
This dining spot, located within a hot spring facility, is renowned for its fresh seafood dishes, including the signature salmon rare katsu and avocado and salmon yukke don. The katsu is crispy on the outside and creamy on the inside, allowing for a delightful flavor change with ponzu or salt, making it a repeat favorite among customers. Orders are taken via tablet, ensuring smooth service and a relaxed atmosphere. Guests can fully enjoy delicious meals and self-serve drinks after a bath, making it a convenient and enjoyable place to visit.
There is a tatami room where you can relax even with children. The set salad and soup come out first, making the wait enjoyable. You can choose the spiciness of the curry, and adjust it to your liking with the spices on the table. The naan is large and fragrant, pairing very well with the curry. The curry for kids is not spicy, so the whole family can eat it with peace of mind. The staff's smiles are pleasant, and the lassi was rich and satisfying.
Japan Valutazioni degli utenti3.26(67risultati)
.jpg?format=webp)
