A long-established restaurant offering hand-made udon and exquisite katsu-don with a sense of history
Sakura-an is a long-established restaurant located in Ikukutomi, Koshi City, known for its hand-made udon and soba, beloved by many customers. In particular, the katsu-don made with Kagoshima Prefecture's Tenkeibuta pork is renowned for its tender texture and rich flavor, making it a favorite among fans. The interior exudes a sense of history, and takeout is also popular. The udon and soba, known for their delightful chewiness and smoothness, are must-try dishes that you won't want to miss.