A dining spot where you can enjoy pickles and local cuisine
This eatery, managed by Asomaru Tsukemono, is a place where you can fully appreciate the charm of pickles. Inside the restaurant, you can enjoy an all-you-can-eat selection of carefully chosen pickles, along with a variety of dishes made from local ingredients from Aso. In particular, the 'Dago-jiru' features a rich broth that deeply resonates with the palate. Additionally, the exquisite combination with takana rice is one of its many attractions.