20 migliori ristoranti per raccomandazione a Intorno a TatsutaguchiStazione

This was my first time using this restaurant. Lunch set of fried chicken one plate and chicken steak. Both were full of volume, stylish and delicious. The restaurant is very stylish and we ate outside on the terrace, which is surrounded by plastic curtains and heated so it is not cold. You can enjoy the view of the Shirakawa River. Unfortunately, it is difficult to make a reservation because it is hard to get through on the phone. It is very relaxing, but it takes a long time to wait. The staff was very helpful.

It is a cozy space adorned with warm decorations. The dishes have a refined and gentle flavor, allowing the natural umami to be fully appreciated. The stir-fried spring noodles are rich in aroma, and the harmony of the ingredients is remarkable. The hot pot filled with seafood and the spicy soup infused with the umami of beef gradually come to a delightful finish. The seafood pancake is light and crispy on the surface, with an irresistible roasted flavor. From the chestnut rice to the dried persimmon dessert, it was a happy course until the very end.

The interior has tables and a counter, creating a calm atmosphere. The signature Kenyan ramen, with its fragrant spices, features thick noodles and a coconut-infused soup that pairs perfectly. The accompanying sea bream rice is delicious on its own, and when you pour the soup over it, you can enjoy it in two ways. The jack chicken and Kenyan grilled meat also have a unique flavor that made it hard to put down my chopsticks. The banana-flavored beer is light and pairs well with the spicy dishes. Thanks to the attentive service from the cheerful staff, I was able to relax until the very end.