A traditional eel specialty restaurant since the early Showa period
With a history spanning over a hundred years, Unagi no Tokunaga is renowned for its exquisite eel dishes grilled with a secret sauce. Using carefully selected domestic eel, the unique sweet sauce and perfectly grilled texture create a harmonious balance. Enjoy an elegant and luxurious time in a private room overlooking a beautiful courtyard.
The interior has a calm yet friendly atmosphere, making it easy to sit alone. The bright female owner responds flexibly to any requests for orders, which provides a great sense of reassurance. The chawanmushi (savory egg custard) and dashimaki tamago (rolled omelet) are rich in flavor, and when you take a bite, the umami spreads in your mouth, leaving you impressed. The nigiri sushi with negitoro (minced tuna with green onion) and scallops has a perfect balance of rice temperature and sweet vinegar, making it easy to keep eating. There are many dishes that pair well with alcohol, such as the rich miso-marinated tofu and fried chicken served with broth, making it hard to stop drinking. With local sake and craft beer available, I think it's a wonderful place to enjoy the food slowly.
Located a bit away from the center of Kumamoto City, "Beln" is a restaurant with a warm atmosphere that is worth visiting. Inside, you can enjoy the chef's unique dishes, especially the soups that make excellent use of fresh ingredients, which are remarkably delicious. This has become a factor that attracts visitors time and again. You will surely have a memorable time with wonderful food and service.
Nestled in Kumamoto City's Minami Ward, this hidden restaurant offers dishes that transcend the boundaries of Italian and French cuisine, showcasing seasonal ingredients at their best. The chef, hailing from Ushibuka, creates delicate and rich flavors using fresh local seafood. In a calm atmosphere, it's the perfect place to spend special occasions or a romantic date. The beautifully presented dishes highlight the chef's skill in maximizing the natural flavors of the ingredients.
The dishes that blend Japanese and Western styles are enjoyable, and you can feel the sense in the menu. The lunch set includes fish appetizers, soup, bread, and homemade butter, which is satisfying. The pasta is oil-based and aromatic, and the doneness of the noodles was just right. The combination of ingredients is interesting, and the balance of texture and sweetness is pleasant. The coffee after the meal allows for a moment of relaxation, and the flow is as smooth as a course meal. The staff's response was kind, and the guidance was easy to understand, making for a pleasant experience.
Spice & Cafe NICO is a curry specialty shop located near Uto Station, featuring a sophisticated interior that is its charm. The curries, made with a unique blend of spices, offer a depth of flavor with just the right amount of heat, and the keema curry is particularly well-regarded. The interior has a French café vibe, allowing for a relaxing time.
A renowned yakiniku restaurant where you can enjoy fresh raw meat
Yakiniku Magosaburo Kawashiri is the first yakiniku restaurant in Kumamoto Prefecture certified by the health department, offering fresh raw meat. They purchase whole black-haired wagyu cattle, and their high quality is well-known. The deliciousness of their sauces is consistently surprising with each visit, enhancing the quality of the meat and ingredients. The spacious, modern interior provides a comfortable atmosphere, and excellent service is another charm of this establishment.
This lovely spot offers the joy of grilled meat along with new flavors. The diverse array of condiments on the table makes the grilling experience even more enjoyable. The seasoning for classic meat dishes like harami and loin is exceptional, with the flavors of green chili sauce and wasabi enhancing the taste. With simple yet delicious dishes, you can savor new delights every time you visit.
Wayo Italian Porto is a cozy restaurant that blends Japanese and Western styles, offering an extraordinary experience as soon as you step inside. The menu features handmade pizzas made with fresh ingredients and meticulously crafted pasta, each dish a heartfelt creation. Dining in a space adorned with antique Japanese furniture and decor enhances the experience. The attentive service from the owner adds to the charm, creating a warm atmosphere that makes you want to return.
Kappa Sushi Cross 21 Uto Store prides itself on a wide menu and delicious pickled ginger at their conveyor belt sushi restaurant. The interior features both table and counter seating, making it a great choice for families and children. With fresh sushi and a variety of kids' items, you can enjoy a fun dining experience.
Oji Curry Kumamoto Uto, operated by the Namaste Group originating from Yamaguchi, is a casual restaurant where you can enjoy a variety of curries and delicious naan. Located in a spacious mall, it offers a welcoming atmosphere perfect for a quick visit. The soup bar and free refills on naan are key selling points, allowing guests to savor authentic flavors.