20 migliori ristoranti per raccomandazione a Intorno a ChiyozakiStazione

The loin of Matoba is rich in fat and has a wonderful flavor. The filet also has more flavor than other loins and is easy to eat. The friendly waitress was willing to help us and we thank her for that. Although the cost was a lot, we were very satisfied. We had a happy time.

I have been to this restaurant several times and have been very satisfied with the food and service. 3 of us ordered a lunch with a choice of pizza or pasta and we shared 2 pizzas and a pasta. We had appetizers, pizza, pasta, pizza, and dessert in that order. The timing was excellent and the food was always freshly made, so I have nothing to complain about. It is a little far away from the restaurant, but I would love to go back!

We were only able to reserve a table, but when we arrived at the restaurant, they were able to seat us in a tatami room, which was very nice.

It was delicious! I would definitely go back to this restaurant.

The freshly fried food comes out immediately from the counter, and even the steam is a treat. The tempura has a light and fluffy batter, and I didn't feel any heaviness after the meal. The seafood, such as shrimp and eel, is cooked to perfection, retaining a delightful texture. The sashimi and soup dishes showcase meticulous craftsmanship, reflecting the chef's experience. I was thoroughly satisfied with the fragrant sakura shrimp rice and the melting warabi mochi. I enjoyed savoring the food in a calm atmosphere, and I'm happy to have such a wonderful restaurant in my local area.

There is a wide variety of shaved ice, especially fruit-based. The menu is elaborately designed with detailed handwritten explanations. The shaved ice with plum is rich, sweet and sour. The top dish, a plum compote, is a good example of how to make the best use of the plum without adding any unnecessary ingredients. Located in a relatively quiet residential area in Suzuka, the shop was open only for take-out, but there is also seating for eating outdoors.