Experience Ise's specialties at the long-established Japanese restaurant, Taichiya
Taichiya is a historic Japanese restaurant founded in the 10th year of the Meiji era, located in the ryokan district of Futamiura. The specialty Ise udon is both soft and chewy, with a rich sauce that clings perfectly to the noodles, making it exquisite. Additionally, the clam rice, luxuriously made with fresh turban shell, is also highly praised, offering a taste that evokes the scent of the sea. In a nostalgic, retro atmosphere, this hidden gem allows you to savor the traditional flavors of Ise.