20 migliori ristoranti per raccomandazione a Intorno a UjiyamadaStazione

It was delicious!

At the Imperial Household Shop. When going to visit Ise, I stopped by here before going ♡(>◡<)♡ The live lobster was so delicious. The plump and tight flesh was too delicious! I ordered the special sushi. All the ingredients were fresh and delicious. I love sea urchin! Even though it was a weekday, there were many people waiting in line. But we were able to enjoy a relaxing meal in a nice and calm space.

Sushi restaurant with three Michelin stars. The entrées are simple. The sushi is excellent! It was the best I have ever tasted.

Lively and delicious tuna. A place I want to stop by when visiting Ise. Conveniently close to the station.

The fish and sake are very good! Sashimi bonito, boiled conger eel, deep-fried omakase, and potato salad are a feast for the eyes. ‼︎ Reservations required for opening time.

The restaurant we recently visited with reservations during our visit to Ise was Bon Vivant. It was my first time using the restaurant, and I was impressed by the very courteous service I received when making a reservation over the phone. The menu has a wide variety of dishes, especially fish and beef dishes. The service staff was also excellent and we had a pleasant conversation. We had a pleasant time at Bon Vivant.

The counter has a calming atmosphere, and the private room in the back is spacious. The first dish that came out was marinated baby horse mackerel, which had a perfect balance of sourness and sweetness, instantly whetting my appetite. The recommended grilled beef tongue was surprisingly tender, and the aroma was irresistible. The sashimi platter was beautifully colorful, and each piece was fresh and melted in my mouth. They even served boiled peanuts and pickled oysters as a complimentary treat, which is perfect for snack lovers. It's a cozy place where you can enjoy drinks while chatting with the friendly owner.

It was a vegetable-centered Japanese morning, and the grilled salt was very tasty. On weekdays, it was a private dining room where we could savor it in a relaxed atmosphere. Also, the curry day is also on the menu that I am interested in. Thank you for the meal.

Breakfast in front of Geku After visiting the Inner Shrine from the Geku at 5:00 a.m. and eating Akafuku rice cakes at Akafuku Honten I came to Asora no Teahouse to have breakfast! If I couldn't go to Okage Yokocho, I wanted to go to at least a restaurant open in the morning. I searched for a place that was open in the morning. After returning to Sotogu from Naiku, we parked at a nearby coin-operated parking lot and went! The restaurant is located near the Geku, so many people come here after visiting the shrine. It was a little after 8:00 a.m. on a weekday, so there were a few customers here and there. You can get morning kayu from 7:30 to 9:30 a.m. The menu is as follows Morning kayu 1,000 yen Morning kayu with abalone 3,100 yen Showa bavarois 350 yen Masumasu Zenzai-san 450 yen Rice ice cream cling 350 yen Ume Musha Jelly 270 yen Other drinks Of course, we chose the morning kayu Abalone is more expensive at 3,100 yen No morning kayu for us! So we give up! +Iced coffee or coffee was available for 200 yen, so my partner ordered it! I found a nostalgic bavarois, so I ordered it! It was quiet and the seats were comfortable, so it felt good to start the morning. I was served a large box, opened the lid, and the morning rice porridge set appeared! You will definitely be impressed by this presentation! Aperitif: Ume-mutenka (non-alcoholic) Hors-d'oeuvre: Seasonal small bowls of cooked food 　　　Onsen egg Delicacies selected by Sekiya 　　　Shigure with baby fish, etc. Grilled fish Dried local fish Rice gruel (with secret sauce) Bowl of soup - red miso soup Pickles Zenzai (a sip of Zenzai) The quantity is small because it is morning, but I like this kind of chocolaty food. He explained each dish carefully, but I'm sorry I didn't write it down! I'm glad that they use a lot of local products for tourists! The rice porridge was so tender that you could see the grains of rice, but it was very slightly seasoned! The secret sauce is added to mellow it out! You can have another bowl of rice porridge, and my partner had another one right away! He was enjoying it with an onsen tamago (egg) in it! I think you can choose brown rice as well as porridge! The more you chew, the deeper the taste of the Urume (Urume rice) in the upper right corner! A small bowl of zenzai (sweet bean soup) is also available! After dinner, I was looking forward to the Bavarian bavarois, limited to 10! I used to love eating Bavarois after dinner when I was a kid. It's different from mousse and has a nice smoothness to it. The milk is smooth and the sesame paste is sticky. I've been able to go to a wonderful store since this morning... The waitresses are so polite and graceful! She gave me detailed directions on how to get there to see the rocks afterwards! Thank you very much! Ideally, I would visit Outer Shrine, come here, visit Inner Shrine, and go to Okage Yokocho! I think this is the best! There is also a café here except in the morning, so I highly recommend it!

I was highly satisfied with the description of the food and sake, and the matching of the characteristics of the food and sake. I felt that the food was excellent in terms of quality and nigiri technique. In addition to that, the experience of being able to understand and experience the food was also highly satisfying. I was very satisfied with the learning experience, the taste and the comfort of the restaurant.