20 migliori ristoranti per raccomandazione a Intorno a UtsubeStazione

I made a reservation for two during lunchtime on a weekday. It was almost full. We ordered a la carte: dry tantan noodles, spring rolls, and shumai. The spring rolls and shumai came out quickly, but there was about a 30-minute wait until the dry tantan noodles were served. I wonder if they are made by just one person. It seems better to go with some time to spare. As for the food, especially the dry tantan noodles felt authentic. The noodles were chewy and had a numbing spiciness that was delicious.

I have been to this restaurant several times and have been very satisfied with the food and service. 3 of us ordered a lunch with a choice of pizza or pasta and we shared 2 pizzas and a pasta. We had appetizers, pizza, pasta, pizza, and dessert in that order. The timing was excellent and the food was always freshly made, so I have nothing to complain about. It is a little far away from the restaurant, but I would love to go back!

I had the omakase (omakase is a Japanese dish that is served with conger eel). I had had a full course of conger eel at other restaurants, I had had a full course of conger eel at another restaurant, but this restaurant was definitely better. The only regret is that there are only two parking spaces. The owner of the restaurant happened to move our car from his parking lot. I was very grateful that the owner was considerate enough to move my car from his own parking lot, but I would like to visit this restaurant again. However, I am a little hesitant to visit the restaurant again because of the parking.

We had lunch for 5 people. We added a single dish of salted tongue, kalbi, and horumon to the lunch set. The meat tasted well and we felt we got more than we would have at other yakiniku restaurants for lunch. The quantity is just right with the additional meat, so maybe not enough for young people. The taste was, as expected, a bottle. Feast Samarinda: 🇮🇩

The staff's response was good and it was delicious.

Shio Ramen After eating plenty of mornin, I came here for lunch. The very popular Hachi no Ashiba! I had always been curious about this place, but I didn't have the courage to eat ramen alone and there was no one to stand in line with me. Finally, I found a friend who was willing to stand in line with me and we went there. When I drove to the restaurant, the car was full as I expected. I wanted to get out of the car and get in line, but the sign said to park the car and wait until everyone was there before getting in line. Oh no! I had no choice but to park my car in a parking lot and get in line again. Blankets, parasols and sweet umbrellas were placed in front of the store to protect us from the cold and heat. I was the only one using a parasol. After waiting in line for about 30 minutes, we went inside the restaurant. I bought a meal ticket from the ticket machine right at the entrance, waited a little longer, and then was shown to my seat. Shio Ramen 850 yen Topping: Ajitama (seasoned egg) 100 yen Shoyu Ramen 850 yen Photography is not allowed inside the restaurant. The clear soup is beautiful! My favorite rare chashu pork is also beautiful pink ♪ Rescued immediately to avoid discoloration from the fire! WOW! It's so moist, tender, and delicious! (o^^o) ♪ The noodles are thin, slippery and chewy! I will make love to you! My friend liked it so much that she finished it in an instant and drank all the soup. Thank you very much!

The specialty of this restaurant is Tonteki. The Tonteki set meal comes with rice, pork miso soup, and pickles. The tonteki, served with a heaping pile of cabbage, is crispy, juicy, and very tasty. The sauce is especially rich and goes especially well with the cabbage. The pork is thickly grilled and has a hint of garlic in the form of a lopsided garlic clove. It may take a while to order, but it is definitely worth it.