A renowned restaurant where you can savor traditional eel dishes steeped in history
Founded in 1848, Honbu Unagiya is a distinguished establishment that embodies a long history and tradition. The interior is clean and spacious, providing a relaxed dining atmosphere. The eel, with its fragrant and fluffy texture, is perfectly complemented by a rich sauce that melts in your mouth. This beloved spot continues to be cherished by locals, so be sure to enjoy their exquisite eel dishes.