20 migliori ristoranti per raccomandazione a Sakurai-shi

The menu mainly consists of horumon, including tan (tongue) and jotan (top-grade tongue), which are hard to find at other restaurants. The restaurant's unique menu items, such as yuzu highballs and egg rice porridge, are also very attractive. Conversation with the staff is enjoyable, and the restaurant is also attractive to those interested in sports such as high school baseball and golf. The service is pleasant, and you can sense that the restaurant cares about its customers, as evidenced by the fact that the food you order is divided between two people. We will definitely visit again, as it is in our neighborhood.

Perhaps due to the snowy weather resembling a blizzard, there were few customers, allowing for a relaxed experience. I was looking forward to the limited edition strawberry parfait, available only 10 times a day. The staff member brought the parfait while wearing a strawberry hat, which added a special touch. The volume was amazing, with a whole pack of strawberries included! Inside, there was kuzu pudding and soft serve ice cream, creating a delicious texture similar to panna cotta.

The location is easy to understand, and there is a parking lot on the same premises with space for at least 10 cars. The first floor has a bakery. The second floor is a cafe. The interior is spacious! There are table seats and sofa seats, creating a relaxed atmosphere that makes it comfortable to stay for a long time. The menu features seasonal ingredients sourced locally! There is a wide variety of options including pasta, gratin, stew, omelette rice, and pizza! Each can be chosen as a lunch set, which includes bread and coffee. The bread is mainly hard type. It has a perfect chewiness that is not too hard, and I bought some bread to take home. The strawberry fruit sandwich has a generous amount of fresh cream, but its gentle sweetness makes it easy to eat! The garlic French bread is cut into 2-3 cm slices, and no matter where you bite, the flavor of garlic butter is deeply infused, making it irresistibly delicious! You should definitely go and try it.

The manager was a pleasant person and we had a good time!

The location with a view of Nara's scenery is pleasant, and it lifts my spirits from the start. The staff's attentiveness feels natural, and just being at the table makes me feel at ease. The use of local ingredients and unusual vegetables is interesting, and there are many new discoveries. A dish of cold potato soup paired with thin noodles was very delicate and elegant. The presentation was beautiful, and I was moved by the creativity in each dish. The main chicken is carved right in front of me, creating an exciting sense of presence.

Located next to the city hall next door, the restaurant is popular with office workers and housewives at lunchtime. We visited with a baby, but the staff was willing to show us to a private room. Thanks to this, we were able to relax and enjoy our meal without worrying about other customers. We were also very satisfied with the delicious sushi for only 1,000 yen from the lunch menu. The atmosphere of the private room was great and we were able to spend a relaxing time there, so we would definitely use this restaurant again. We recommend that you make a reservation because the restaurant is crowded during lunch time.

A simple, spacious restaurant with a large counter seating 10 with the name of the restaurant displayed, it has been five years since the young 36-year-old owner opened the restaurant in his hometown of Sakurai. Today, the dishes are prepared by two men in a well-coordinated combination. Each dish is carefully prepared and enhances the deliciousness of the ingredients. The taste is satisfying when served with chopsticks. I would like to visit again.