20 migliori ristoranti per raccomandazione a Murakami-shi

A young male clerk. The customer service attitude is wonderful. The utmost hospitality was conveyed through the way he spoke and arranged the items. He provided excellent hospitality by explaining how to get to spots I wanted to visit after the meal, the road conditions, and warnings about bear sightings. I ordered the steak bowl (6,000 yen), and the more I chewed, the sweeter it became, leaving me very satisfied.

The soba noodles were delicious, with a good balance of firmness and broth with a hint of soup, The harako-don (harako rice bowl) was also very tasty, If you don't like the saltiness, you may want to add "Kanro", a light, low-sodium soy sauce, The waitresses were very efficient even though it was busy.

This is a calm izakaya located in an alley near the station. I had a head bowl, and it was exciting with plenty of tuna cheek, brain, and jaw. The sashimi was glossy and fresh, and it was enjoyable to experience the differences in fat and aroma for each part. The seaweed and shiso on top of the rice were fragrant, and the warmth made the fat melt perfectly. Miso soup and pickles were also served, and the sashimi, which was carefully prepared, was very easy to eat. The interior has a raised seating area where you can relax, and the side dishes were homely and satisfying.

Sushi Makoto Annex Umean The Iwafune Fishing Port is one of the most famous fishing ports in the prefecture, and the food is delicious. Shellfish is especially delicious. The fried fish is even better. The tuna is also very fresh, with lean, medium, and fatty tuna. What amazes me is how inexpensive the food is, even though the three of us were full and drank a lot of sake. It was just amazing.

A local famous restaurant that has been around since the Meiji era. It is difficult to make a reservation on weekends, so it is better to visit on weekdays. You can enjoy Shonai cuisine made from ingredients harvested in the mountains and rivers from appetizers to main dishes. It is very delicious. The eel is also famous, so I recommend having it served on a bed of Tuyahime rice.