20 migliori ristoranti per raccomandazione a Intorno a SatoshouStazione

Visito questo ristorante ogni volta che faccio un pellegrinaggio nel luogo sacro di Fujii Kaze. Questa è la quarta volta. Questa volta, quando ho ordinato il cibo, il personale del ristorante mi ha chiesto: "Ho sentito che non ti piacciono le cipolle, va bene?". Avevo scritto che non mi piacciono le cipolle durante la prima o la seconda prenotazione, ma questa volta non l'ho scritto. Hanno controllato i dati precedenti e mi hanno chiesto, e sono rimasto colpito. La loro attenzione è fantastica. Naturalmente, anche il cibo era delizioso. Se posso dirlo, sarebbe perfetto se ci fosse un po' più di pasta (ride). Tornerò anche l'anno prossimo, quindi spero di rivedervi allora.

It is easy to find near the station, and once you enter, there is a sense of being in a foreign country. There are Indian-style paintings and music, creating a calm atmosphere. The freshly baked naan is fluffy and very large, with an irresistible buttery aroma. You can choose the spiciness of the curry in detail, and you can also enjoy the creaminess of the saag chicken. The lassi and mango lassi are visually appealing and pair perfectly with the curry. The staff speaks Japanese and accommodates takeout, making for a pleasant experience.

We used it for a welcome and farewell party during lunchtime. There were many customers. Since we had made a reservation in advance, we were able to use a private room, and the food was very delicious! Thanks to the staff's consideration, the coffee after the meal was also rich in aroma and very enjoyable. Now, the Japanese-style room also has table seating, which shows consideration for those with bad legs and backs, making it very comfortable and allowing for a fun and enjoyable welcome and farewell party. The menu was also abundant, and we were able to gather around the dishes we liked individually.

Upon entering, you feel a calm atmosphere and warm hospitality. You can relax in a private room, and the timing of the dishes being served is just right. The appetizers and seasonal small dishes are beautifully arranged, with playful presentations using hōzuki (Chinese lantern plant) and persimmons that are enjoyable. The sashimi features fresh local fish, with the Spanish mackerel and squid particularly memorable. The warm soup and the broth of the steamed turnip are fragrant, and the fluffy texture of the clam dumpling is also pleasant. I thoroughly enjoyed the fragrant grilled Spanish mackerel head and the fried akou (red sea bream), and I was satisfied until the very end.