20 migliori ristoranti per raccomandazione a Kumagaya-shi

The atmosphere of the shop and the staff were both really good! Above all, the food was delicious and the drinks were served quickly, making it a comfortable place to be!

Tutto è delizioso😋

It is always very delicious and satisfying no matter when you go. I recommend the harami and the mille-feuille. The interior is also clean, and it's nice that the smell of grilled meat doesn't stick to your clothes.

The variety of snacks and meals from South India is exciting. I was impressed by the fluffy texture of the idli set that I shared with my friends. The meal includes unlimited servings of rasam and sambar, which makes it easy to overeat. The vegetable curry and poriyal have a gentle flavor that pairs perfectly with basmati rice. The chai we ordered after the meal was fun to pour from a high position, and the aroma was excellent. It's a lovely place that feels cozy and makes you feel like you've taken a little trip to South India.

The warmth of the traditional house allows for a relaxed time in a private room. The sashimi is very fresh, reflecting a commitment to quality sourcing. In particular, the octopus has a firm texture and a deliciousness that lingers. The grilled silver cod has a wonderful aroma and melts in your mouth. The fried chicken and Tochigi fried tofu have a light texture, making you reach for another piece. The finishing touch, the miso rice ball, is fragrant, and the combination with shiso leaves is irresistible.

The restaurant was smart and considerate. The restaurant is stylish and has a great atmosphere, and can be enjoyed by both couples and friends.

I have used your services many times, and all the staff members are smiling and the service is wonderful. The food is also very delicious, and I am very satisfied. Thank you for the birthday plate for my mother. She was very happy.

This is a shop where you can spend time slowly in a calm atmosphere. There are tables and sofas on tatami floors, and with cushions available, it is very relaxing. In private rooms, you can place orders through a receiver and enjoy your meal while looking at the screen. The menu features many creative dishes, showcasing both visual appeal and the sense of the tableware. The plump salmon, fragrant myoga, thick slices of tongue, juicy skewers, and crispy pizza were all satisfying. There are also seasonal dishes and a rice porridge to finish off the hot pot, and combined with attentive service, it was very pleasant.

The moment I entered, I was able to relax in a calm atmosphere. There are many private rooms, allowing me to spend time leisurely without worrying about my surroundings. The appetizers consisted of three dishes, each with a careful flavor. The assortment of Kyushu snacks was rich in variety, allowing me to enjoy horse sashimi, vinegared offal, and spicy lotus root. The motsunabe (beef tripe hot pot) was full of ingredients and the broth was rich, with options for miso, soy sauce, or spicy miso. I could have the broth topped up and also ordered ramen for the finale, and the staff's service was pleasant, making me very satisfied.