20 migliori ristoranti per raccomandazione a Oyama-shi

It was a three-hour time limit after entering the store. I didn't know this, so when I entered before my reservation time, the countdown started from the time I entered... I was asked to leave early. I would have preferred to start from my reservation time. The food was very delicious!

Upon entering, you are greeted by an elegant and calming space, and the sound of water flowing inside the restaurant is soothing. Each room is designed as a private space, allowing for a relaxed atmosphere. The staff is polite and easy to talk to, and their thoughtful attention to detail is very pleasant. The meat, finished in a pot with Oyama Wagyu, has a wonderful aroma and pairs well with seasonings like eggs and soy sauce. The dishes change with the seasons, and you can feel the chef's skill, especially in the dishes featuring matsutake mushrooms. The parking lot is spacious, and there is a shuttle service, making it a reliable place for gatherings with everyone.

My son used to go there often when he was a student at a technical college, and when I asked him about a good pork bone ramen restaurant, he said Ryu-no-hige, so we stopped by and had some. I like traveling in Kyushu and have eaten many kinds of ramen from the Kyushu region. I personally thought that the flavor at this restaurant was not rich, but it showed the gentle personality of the owner, who I believe does a good job of processing the pork bones. The people who served us were polite and attentive, and we had a very pleasant meal. The restaurant was clean and I thought it would be nice to be able to order by OR code and pay by card, paypay, cash, etc., reducing the burden on the staff. It would be even better if other payment methods were available, like aupay, for example, or various cashless payments. Anyway, I was satisfied. Thank you for the food.

This is a restaurant where you can truly enjoy the flavors of Italy. Both the appetizers and the main dishes, as well as the desserts, are very delicious. There are many types of pasta, making it fun to choose. The dish with the rich flavor of clams and the pleasantly spicy arrabbiata were also impressive. I was happy to be able to savor the sauce beautifully with the bread. The final tiramisu, paired with espresso, was also very delicious.