20 migliori ristoranti per raccomandazione a Kozushima Mura

Un locale che offre birra artigianale sfruttando la ricca natura di Kozushima. Utilizziamo acqua e ingredienti locali, e non solo birra, ma anche shochu dell'isola e cocktail originali possono essere gustati. Ci impegniamo a fornire un servizio attento affinché anche chi non beve alcolici e le famiglie possano trascorrere un soggiorno piacevole.

Yocchare Center is a warm and inviting diner run by locals, located right next to Konzu Port. The set meals, featuring a variety of side dishes like marinated rice bowls and nanban-zuke, are exquisite, and the curry made with fresh seafood is also highly recommended. The tokoroten made with local Amakusa ingredients is particularly praised for its deliciousness. You can casually experience the local food culture in a homely atmosphere.

Kozushima Ryugu is a hidden restaurant that prides itself on dishes made with the island's fresh fish. The interior exudes a stylish and calm atmosphere, and the sashimi and simmered dishes are exquisite, especially the red squid sashimi and simmered muzu, which offer a delightful flavor. A selection of local shochu is also available to enjoy with your meal.

Restaurant Sabizaki is located within the Kōzu Island hot spring facility and offers a homely atmosphere where you can enjoy dishes made with fresh local ingredients. The island tempura rice bowl, in particular, is made with an abundance of seafood and vegetables from Kōzu Island, featuring aromatic tempura that is exquisite. It's a place where you can spend blissful moments with the bounty of the sea in a warm local atmosphere.

Tears Blue Open Cafe is a rare spot where you can enjoy a meal while taking in the beautiful scenery of the front beach of Kozushima. The terrace seating is well-lit by the sun, and the seats on the north side are particularly appealing for their refreshing atmosphere. It's popular among divers and offers simple yet satisfying dishes. This is the perfect place for those who want to spend a leisurely lunch and enjoy a relaxed time.

Mikako Sushi Main Store, a long-established restaurant on Kozu Island serving Edomae sushi, is a warm and welcoming place beloved by local residents. The sushi made with fresh local fish offers a satisfying experience with its generous portion of rice. You can also enjoy dishes featuring the island's specialty, red squid, making it a unique culinary delight of the region.

Sawayah Cordon Bleu is a heartwarming French restaurant run by a chef with extensive experience in Kyoto. The dishes made with fresh fish caught in the local Kōzu Island are all impressively delicate and beautifully presented. Enjoying the food in a cozy, Japanese-Western fusion dining space while relaxing without shoes allows for the best flavors to be savored in a laid-back atmosphere. The chef's warm hospitality also makes this restaurant feel special.