Kyo Cuisine Kappo Focused on Natural Ingredients
Run by a chef who trained at a renowned restaurant in Roppongi, this kappo and small dishes restaurant is dedicated to using natural ingredients. All dishes, including seafood and vegetables, are handmade, allowing guests to enjoy seasonal Kyo cuisine in a tranquil setting. The presentation is vibrant, and the flavors are authentic enough to satisfy even those accustomed to fine dining.