A Casual Yakiniku Tavern to Enjoy Fresh Hormone and a Variety of Cuts
This yakiniku specialty restaurant offers a diverse selection of cuts, focusing on fresh hormone sourced directly from producers. Featuring the signature black wagyu beef small intestine 'Kurohoru' along with rare cuts and original menu items, guests can fully savor the charm of hormone. The interior, with attentive service and tatami seating, caters to a wide range of dining scenarios, from solo diners to families with children. The drink menu is also well-stocked, allowing for a relaxed enjoyment of freshly grilled meat alongside drinks like highballs.