20 migliori ristoranti per raccomandazione a Shunan-shi

Located in an area lined with ordinary houses, the building has a homely style and you can relax in private rooms. The dishes are served individually and presented beautifully. The fugu sashimi is thick and has a nice texture, and it's best enjoyed with ponzu sauce along with the skin and condiments. The fried chicken is flavorful and the meat is fluffy, and the shirako (cod milt) is also very delicious. The hot pot is rich in flavor, and it's wonderful to quickly dip the leftover sashimi in it for shabu-shabu, and it's a nice touch that it includes mochi. The hirazake (fin fish sake) is enjoyable both in presentation and aroma, and I was satisfied with the final rice porridge and the last kabosu juice.

Sono venuto diverse volte e ho notato che il menu e i prezzi cambiano spesso, il che fa capire che ci sono prove ed errori. Il sashimi di pesce era ben fatto e delizioso. C'era una maggiore varietà di sake. I prezzi sono un po' alti, quindi anche i bicchieri sono serviti in piccole quantità. È evidente che ci sono delle innovazioni. Anche gli altri piatti erano deliziosi.

We used the restaurant with five people, including two small children, during lunch time. Thanks to the reservation made in advance, the seating arrangement was very smooth. I was happy to see that child-sized chairs, plates, and cutlery were already prepared at the table. We ordered using a touch panel, and the food arrived quickly. I felt that many of the staff were young, but everyone was very polite and quietly carried out their duties. The meat was tender and the fat was sweet; I felt it was the best among the yakiniku restaurants in this area. The sauce paired well with the meat and was very delicious. I would like to use this place again with family and friends.

Per ora, i ravioli di acqua sono i migliori

The atmosphere is good and the food is delicious.