Authentic Italian pizza baked in a wood-fired oven
Located in Haeundae District, Busan, this wood-fired pizza specialty shop features a pizza maker who uses oak wood to bake pizzas at a high temperature of 480 degrees. The result is a fragrant and chewy texture. Using fresh ingredients, the pizzas are made with 100% natural cheese and dough that has been slowly fermented at low temperatures for 72 hours, allowing for a variety of flavors to be enjoyed.