A specialty restaurant for traditional and flavorful potato stew
Kayagol Gamjatang, located in Yongho-dong, Busan, boasts a 23-year tradition. It uses fresh domestic pork bones and a rich broth, along with tender ugogi simmered with a special secret method and locally sourced whole kimchi, offering a unique flavor. The packaging is perfect for family gatherings, camping, or meals at a pension, making it enjoyable even during car camping trips.