Delicious traditional Korean cuisine at a long-established restaurant
Sandon Shikdan is a restaurant with a long history of Korean cuisine, spanning two generations. The seasoning, including spiciness, sweetness, sourness, and umami, is superb, and the vegetable dishes are exquisite. In particular, the Makguksu is a unique dish made with mustard, sugar, and vinegar, and it is visually stunning. Even on weekdays, the lunchtime is very popular, and it is a well-known restaurant in the Namyangju region. If you visit on a trip, it is definitely worth trying.