20 migliori ristoranti Korean Noodle per raccomandazione a Anyang

Located in a spacious establishment in Dong-an District, Anyang City, Gyeonggi Province, this popular restaurant offers handmade udon and seafood dishes. Its high turnover rate allows for a smooth dining experience, even during lunch hours.

Questo è un ristorante tradizionale coreano situato di fronte alla stazione di Anyang, famoso per il suo bossam e i suoi kalguksu. Il bossam spesso preparato con carne di maiale di origine nazionale e il kimchi di bossam dal sapore ricco sono impressionanti, e il servizio igienico e le porzioni generose offrono grande soddisfazione ai clienti.

Pungmul Memil Ongsimi Guksu is a renowned establishment for potato ongshimi located in Anyang, Gyeonggi Province. It features chewy, house-made ongshimi made fresh every morning, along with a fragrant broth that is loved by many. Notably, the ongshimi guksu is served with memil noodles, offering a flavor that can be enjoyed by both children and adults.

Located near the Hoge General Market, this kalguksu specialty shop is known for its noodles made from hand-kneaded dough. It offers a variety of dishes, including the locally famous handmade kalguksu, sujebi, and kongguksu.

Guksunam in Anyang Pyeongchon is a popular spot offering a variety of noodle dishes and tonkatsu, attracting many students and families. With a clean interior and friendly service, it provides a comfortable dining experience.

Tonchan Shabu Kal Guksu on Anyang 1st Street provides customers with a special dining experience through fresh ingredients and a diverse menu. It is the perfect place to savor the essence of shabu-shabu, ideal for enjoying with family and friends.

Yenkaika Kana is a noodle specialty shop located in Anyang 1st Street, offering delicious dishes with excellent cost performance. Handmade udon, bibim noodles, and noodle dishes for banquets are particularly popular. The service reflects the owner's dedication, adding to the charm of the establishment.

Kuuura Enkai Men is a famous cold noodle restaurant located in the mountains of Anyang. Their signature cold noodles, especially the hyoum cold noodles, feature chewy noodles and a refreshing icy broth that harmonizes perfectly, offering a light and refreshing taste. One of the appealing services is that when you order a menu based on the number of people, you can enjoy unlimited additions of 'sari'.

Located in Anyang Central Market, this renowned kalguksu restaurant is a beloved eatery among locals. It features a rich broth made from fresh sardine stock and chewy noodles that captivate visitors. It's a place where you can enjoy delicious meals easily while feeling the vibrant atmosphere of the market.