Chinese cold noodles with rich soup and fresh seafood
Gumundo is known for its summer limited Chinese cold noodles. The thick soup and chewy noodles create a refreshing taste that never gets boring. The seafood ingredients include squid, shrimp, sea cucumber, and jellyfish, providing a sense of freshness. In addition, the oyster champon has a slightly brown color and is filled with plenty of vegetables in a rich soup. All the menu items have flavors that everyone can enjoy, and the overall atmosphere of the restaurant is also great.