A Hidden Gem in Ganghwa Island, Where You Can Experience Traditional Flavors
Iyuga is a specialty restaurant located in Seonwon-myeon, Ganghwa Island, known for its Cheonggukjang (fermented soybean paste) and dried radish greens soup. It has gained a strong reputation among locals for its deep flavors and simple menu. One of its highlights is that it opens early in the morning, making it a perfect spot for breakfast.