A specialty shop for delicious bread made with natural fermentation starter
Fanteja Bakery is a popular bakery located in Sochang-dong, Incheon. The bread made with natural fermentation starter is easily digestible and offers a wide variety of options. In particular, the aid (a type of bread) and moist cakes are well-loved by children. This bakery, cherished by the local community, also boasts excellent cost performance, with new discoveries to be made with each visit.