20 migliori ristoranti Bakery per raccomandazione a Seogwipo

Bonjour Madam

3.73(0risultati)

KRW 5.000

Bakery / 33, Daecheong-ro, Seogwipo-si, Jeju-do, South Korea /

Enjoy delicious baked goods at this French-style bakery in Jeju Island

Bonjour Madame is a French-style bakery located in Jeju Island, known for its delicious baked goods and desserts. It receives high praise among the numerous bakeries in the area, so be sure to try it out. When visiting Jeju Island, dining at this restaurant is also recommended.

Sister Field

3.73(0risultati)

KRW 15.000

Bakery / 8, World Cup-ro, Seogwipo-si, Jeju-do, South Korea /

The most delicious bakery in Nishikiura

Sister Field is known as the most delicious bakery in Nishikiura. In a town with relatively few bakeries, this place is particularly renowned for its chapchae. The bread is properly chilled, and the chabata and green olive bread are recommended. The cannoli is large in size, with different textures and flavors on the top, sides, and bottom. The egg tart has a sweet and pastry-like texture that is delicious. The campanile has a light and chewy texture. It's a highly recommended bakery for those who want to enjoy delicious bread in Nishikiura.

Bolyongjegwa

4.21(0risultati)

KRW 5.000

Bakery / 48-1, Goseongojo-ro, Seongsan-eup, Seogwipo-si, Jeju-do, South Korea /

Charming bakery that makes you want to take bread home

A locally famous bakery that offers garlic baguettes made with garlic from Jeju and black sesame bread filled with chewy rice cakes and sweet red beans. This small bakery offers a variety of affordable bread, allowing you to enjoy delicious bread at a reasonable price. Highly recommended for bread lovers as a local bakery.

Cafe Jini

3.89(0risultati)

KRW 5.000

Bakery / 19, Gongcheonpo-ro 11beon-gil, Namwon-eup, Seogwipo-si, Jeju-do, South Korea /

Un caffè da forno speciale con vista sul mare

Il Caffè Gini è un caffè da forno situato a Gongcheonpo, nel comune di Namwon, a Seogwipo, Jeju. È un luogo dove puoi trascorrere momenti di relax con vista sul mare. Gestito da un maestro pasticcere, offre una varietà di pane preparato con lievito naturale e maturato a bassa temperatura per 72 ore.