A bibimbap with plenty of vegetables cooked in a stone pot
The bibimbap made by Grandma Yuharumeoni from Jeonju is a delicious dish that harmonizes plenty of vegetables with rice. It is served in a hot stone pot, giving the rice a crispy texture. The small fish on the side menu are highly recommended as they add an accent to the dish. Bibimbap may seem ordinary at first glance, but the attractive ingredients and flavorful rice come together to create an exquisite dish. Please give it a try.