A restaurant offering a refreshing taste with a bone broth base
Shinrumpu Maratan is a restaurant known for its dishes based on bone broth. Guests can enjoy various flavors such as sour Kuwebaro and sweet and sour Maratan. With numerous branches, patrons can savor subtly different flavors across multiple locations. While the vegetable selection is limited, the taste is consistent compared to other branches, making Kuwebaro a recommended choice for those who enjoy sour flavors.