A steamed cuisine restaurant famous for charcoal-grilled meat
The famous "Double Gyo Charcoal Fire Ribs" in Nagoya is known for its steamed cuisine featuring twin bridge charcoal-grilled meat. The pork kalbi and tokkalbi are particularly delicious, with a wide variety of side dishes available. The fragrant homemade shiso bibi is also a highlight, and the highly recommended twin bridge kalbi, grilled over charcoal, has received rave reviews as the most delicious dish many have ever tasted. The spacious interior and ample parking make for a comfortable dining experience. The service is impeccable with short wait times, and the efficient staff are constantly in motion. With multiple branches, this is a popular restaurant.