A long-established business specializing in traditional kuppabu
Gonbon Kuppabu is a long-standing kuppabu shop with an impressive blue ribbon award and a century-long history. The soup contains a small amount of dadegi and liver, with a mild spiciness. The addition of kimchi makes it a perfect match with white rice. The kuppabu is filled with plenty of head meat and intestines, offering a hearty flavor. Additionally, they also serve dishes with various ingredients such as sundae guk, dried bonbon gukpap, and jajang gukpap. Along with flavorful kimchi, you can enjoy plenty of rice. Please enjoy this traditional dish, which is offered at a reasonable price.