Ramen Emoto Masahiro Shinsen

Kokaibo

Gonokami Suisan

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The author, who eats nearly 100 bowls of ramen a year, carefully selects and introduces exquisite ramen that makes you want to have another bowl even after finishing, with broth that is hard to stop drinking.

偏差値80グルメ

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Cerca nell'elenco

Ramen Emoto Masahiro Shinsen

Kokaibo

Gonokami Suisan

Cerca nell'elenco

Gonokami Suisan

Ramen / Tanaka Building Annex 1F, 2-9-6 Kandatacho, Chiyoda-ku, Tokyo

Tokyo New Mixture Noodle Yatagarasu CHIKARABO

Ramen / 3-7-13 Kanda Misakicho, Chiyoda-ku, Tokyo, Sanda Building B1

Jimbocho Kurosu

4.07

(15risultati)

JPY 1.500

Ramen / 3-1-19 Kanda Jimbocho, Chiyoda-ku, Tokyo

Due Italian

3.58

(21risultati)

JPY 1.500

Ramen / 4 Chome-7-17 Kudanminami, Chiyoda City, Tokyo 102-0074

Chinatoba Katsumoto

3.75

(1risultati)

JPY 1.500

Ramen / 2-15-5 Kanda Misaki-cho, Chiyoda-ku, Tokyo

Ebimaru Ramen

Ramen / 1F Tokachi Building, 2-1-13 Nishi-Kanda, Chiyoda-ku, Tokyo

A Specialty Ramen Shop Featuring Lobster with French Techniques

This innovative ramen shop showcases a bisque-style soup that concentrates the umami of lobster as its main attraction. The experience begins with a soup served as an amuse-bouche, crafted by a chef with a French background, resulting in a rich and complex flavor profile that unfolds in layers. After enjoying the noodles, guests can delight in a risotto that utilizes the soup, and the attentive service and high hospitality charm all who visit.