Kawaya Gion is a cozy yakitori restaurant where you can casually and thoroughly enjoy the unique local dishes of Hakata. The signature 'kawa' (chicken skin) is crispy and fragrant on the outside, while being chewy and tender on the inside, offering a distinctive texture. The secret sauce, perfected over six days, seeps into the entire skewer, delivering a deep umami flavor with every bite. With a variety of freshly grilled skewers and fresh vegetable skewers, we provide a taste that will make you want to come back for more.
Kawaya Hakata Station Chikushi Exit branch is a restaurant that offers yakitori centered on 'kawayaki', a Hakata specialty, prepared with careful preparation and grilling techniques. The fragrant, savory chicken skin pairs well with alcoholic drinks and is enjoyed by a wide range of people, from locals to visitors on sightseeing or business trips. Its location within walking distance of Hakata Station Chikushi Exit is also an attraction, making it a casual place to drop in.
At Hakata Sakana Ichiban, you can enjoy dishes made with freshly caught seafood from the nearby waters of Kyushu. The freshness of the sashimi is particularly renowned, and its high quality lives up to the restaurant's name. The interior offers a cozy atmosphere with a touch of traditional Japanese style. This is a highly recommended Japanese seafood izakaya, especially for those visiting from outside the prefecture, thanks to its exceptional freshness and flavor.
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Warayaki Robata Seafood is a seafood izakaya located near Hakata Station in Fukuoka, using the straw-grilling technique to serve fresh seafood. You can enjoy a wide variety of seafood dishes, motsu-nabe (offal hotpot), and creative cuisine, each item crafted to maximize the natural flavor of the ingredients. In the lively interior you can enjoy the live spectacle of straw grilling while dining, and the comfortable atmosphere is perfect for any occasion. It’s a very satisfying place with excellent value for money.
Sakanaya Shokudo Shin'etsumaru is located inside Hakata Station and is an izakaya where you can casually drop by even if you're alone. You can enjoy a variety of local fresh seafood, with dishes like simmered black cod and plump sesame sea bream, all of which are exquisite. The professional service is pleasant, ensuring you have a wonderful time every time you visit.
Umaru is a horse meat specialty izakaya located just a few minutes' walk from Hakata Station, boasting a rich menu. The dishes focus on the freshness and origin of the horse meat, showcasing the craftsmanship in each plate. It offers deliciousness that satisfies everyone.
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